Zero Carbon Footprint Wine Dinner, March 20, 2008 ($100 per person) Jill’s Restaurant at the St. Julien Hotel & Spa, Boulder, (720) 406-7399, jillsdining.com Why we love it: Executive chef Jason Rogers will serve up a five-course dinner made with sustainable and organic produce and meat, all from within 100 miles of the hotel. Each course will be paired with biodynamic wines from the Benzinger Family Winery. And the St. Julien will buy carbon credits to offset the carbon produced by bringing the food, wine and guests to the event.

We found great green products and one eco-excellent event.

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